1
teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon ground nutmeg 1/8
teaspoon salt
1/8 teaspoon ground cloves 1 cup raisins
1/2 cup
chopped nuts 2 cups buttermilk
Directions:
In a
large bowl, combine the flour and sugar; cut in butter until crumbly.Set aside1-1/4cups for topping. To the remaining
mixture, add cocoa, cinnamon, baking soda, baking powder, nutmeg, salt and
cloves; mix well. Stir in raisins and nuts. Make a well in the center; pour in
buttermilk and stir just until moistened.
Transfer to a greased13-in.x9-in.x2-in.baking pan. Sprinkle with reserved
crumb mixture. Bake at 350 degrees F for35-40minutes or until a toothpick inserted
near the center comes out clean. Cool on a wire rack.
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